April Menus

Served Daily

Breakfast: Milk (Skim or 1%), Fruit, 100% Juice 

Lunch: Variety of additional Vegetable and/or Fruit and Milk (Skim or 1%)

Supper: Mixed Salad and Milk (Skim or 1%)

Questions?

Contact Cindy Rawie, Food Service Director

crawie@kansasblind.gov